LATEST CFPS TEST CAMP - 100% PASS QUIZ FIRST-GRADE NFPA CFPS LATEST EXAM

Latest CFPS Test Camp - 100% Pass Quiz First-grade NFPA CFPS Latest Exam

Latest CFPS Test Camp - 100% Pass Quiz First-grade NFPA CFPS Latest Exam

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NFPA CFPS Exam Syllabus Topics:

TopicDetails
Topic 1
  • Safety in the Built Environment: This topic will test the knowledge and skills of Fire protection consultants in evaluating and ensuring the proper application of fire protection systems in various buildings. They must demonstrate their ability to analyze fire safety protocols, building systems, and regulations for compliance.
Topic 2
  • Fire Suppression: This topic covers the knowledge of fire suppression systems, including routine maintenance, testing, and system design considerations. Fire protection consultants will be expected to demonstrate their ability to evaluate fire suppression systems, such as sprinklers and non-water-based systems, and ensure their proper functionality following codes and local policies.
Topic 3
  • Information and Analysis for Fire Protection and Fire Science: In this section, Fire protection consultants will be evaluated on their ability to conduct fire loss investigations, fire analysis, and protection calculations. Their ability to assess fire dynamics and the impacts on building occupants is crucial for ensuring proper safety measures are in place.
Topic 4
  • Facility Fire Hazard Management: The exam will assess the proficiency of Fire protection consultants in managing and mitigating fire hazards in facilities through effective planning and system management. Candidates must demonstrate their understanding of architectural drawings, risk assessments, and the integration of fire protection systems to ensure safety across all building operations and emergency preparedness protocols.
Topic 5
  • Organizing for Fire and Rescue Services: This section will evaluate the skills of Fire protection consultants in pre-incident planning, incident command, and emergency service operations. They will be assessed on their ability to develop and implement an effective Incident Command System (ICS) and ensure fire and emergency services comply with regulations.
Topic 6
  • Detection and Alarm: In this topic, Fire protection consultants will need to demonstrate their expertise in the operational characteristics of fire alarm systems and detection technologies. They will be tested on their ability to apply relevant codes, inspect systems, and ensure compliance with safety standards.

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NFPA Certified Fire Protection Specialist (CFPS) Sample Questions (Q20-Q25):

NEW QUESTION # 20
When considering the installation of glass bulb type sprinklers in a room that has a maximum ceiling temperature of 120"F (40'C) what is the sprinkler temperature rating that should be used?

  • A. 200'F (93'C)
  • B. 175'F (79'C)
  • C. 135'F (57'C)
  • D. 155'F (68'C)

Answer: D


NEW QUESTION # 21
The minimum carbon dioxide design concentration for extinguishment of an ethylene fire is

  • A. 43%.
  • B. 40%
  • C. 34%
  • D. 49%.

Answer: A

Explanation:
The minimum carbon dioxide design concentration for extinguishment of an ethylene fire is 43%. This is based on the cup burner method, which is a standard test to determine the flame extinguishing concentration of a gaseous agent for a liquid fuel. Ethylene is a flammable gas that can form a liquid under pressure. The cup burner method involves placing a liquid fuel in a metal cup with a central nozzle, and flowing a gaseous agent through the nozzle to create a diffusion flame. The gaseous agent is gradually increased until the flame is extinguished. The minimum concentration of the gaseous agent required to extinguish the flame is recorded as the flame extinguishing concentration1. According to a study by NIST, the flame extinguishing concentration of carbon dioxide for ethylene was found to be 43%1. This value is also consistent with the NFPA 12 standard, which specifies the minimum design concentrations of carbon dioxide for various fuels, including ethylene2.


NEW QUESTION # 22
Components in an exhaust system for commercial cooking installation include the ductwork, the exhaust fan, and the:

  • A. gas supply valve
  • B. air intake valve
  • C. grease filtration devices
  • D. cooking appliances

Answer: A

Explanation:
Provisions cover the design; installation; operation; and inspection, testing, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.


NEW QUESTION # 23
What acronym is used to remember the symptoms of nerve agent exposure?

  • A. NEWS
  • B. BARKSEAL
  • C. SLUDGE
  • D. CRAMPS NH

Answer: C


NEW QUESTION # 24
The five electric sources for emergency power supplies that NFPA 70 recognize are storage batteries, generator set, uninterruptable power supplies, a separate service, and

  • A. unit equipment
  • B. electrical transformer
  • C. transfer equipment
  • D. motor starters

Answer: A


NEW QUESTION # 25
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